Products

White spring garlic is the most common, traditional variety of garlic and the one most used in our kitchens.

It stands out for its conservation, for its mild flavor and for its larger size compared to other types of garlic, since in general it is the one with the most teeth. Its teeth are very fleshy and it has a smooth, delicate and persistent flavor.

We present the product in cardboard boxes of 10 kg, bags of 20 kg and in bulk.

Violet spring garlic is sown from September to November and harvested from May to June.

It stands out for having a strong flavor and being very resistant to humidity. Its color is violet both in the tooth and in its coating.

We present the product in cardboard boxes of 10 kg, bags of 20 kg and in bulk.

Purple garlic is sown in late December to early January and harvested from June to August.

It stands out for having a mild but spicy flavor and has a very intense aroma. Its flavor is so intense due to its high allicin content. The head of garlic usually has between 8 and 10 small cloves.

We present the product in cardboard boxes of 10 kg, bags of 20 kg and in bulk.

The onion we produce is spherical in shape and medium-sized to large. The catalogs that will determine the exterior color of the La Mancha onion are a minimum of two, and its color is coppery or dark tan.

It stands out for having a spicy flavor and a longer shelf life.

We present the product in cardboard boxes of 10 kg, bags of 20 kg and in bulk.